Traditional Cuisine Menu at Casa Egea Mojácar

We present our menu of specialties made with fresh products of the highest quality. Note that some of our proposals can only be ordered in advance.

Casa Egea Menu

Bread Service per person: 1,20 €

Salads

10.00 €

Mixed salad

10.00 €

Roasted Salad (Tomato, Peppers, Onion, roasted)

12.00 €

Chopped Raf Tomato and seasoned with Garlic

3.50 €

Roasted red pepper (palermo variety) with garlic and oil (unit)

9.50 €

Open avocado with shrimp and cocktail sauce

Starters

3.00 €

Bread with Tomato or Garlic

Wood-fired bread and white garlic from the country

6.00 €

Bread with Tomato, Garlic and Ham

9.50 €

Garlic Bread and Roasted Salad

15.00 €

Mata Bean Scramble (baby)

9.00 €

Fried eggplants with cane honey

19.00 €

Duck Foie

2.50 €

Santoña anchovies

On toast (unit)

8.00 €

Homemade ham and chicken croquettes

(4 units)

Tuna Carpaccio

Grilled fresh roe

Galician-style octopus

Fried saltones

Fried Galanes (raor, parrot fish (in season)

Fried anchovies

Grilled sardines

Steamed mussels

Little grilled squid or breaded

Seafood

Galician Fat Clam with garlic

Special Napoleon Oyster (piece)

Shrimp (Quisquilla) 200 grs.

Garrucha red prawn (250 gr.)

Large Garrucha Prawn (250 gr.)

Large Crayfish (Kg.)

Lobster (Kg.)

Seafood to order

Blue lobster (bogavante, Kg.)

Carril Clams (special) 200 grs.

Sea Ox (large crab, Kg.)

Centolla (Large crab, another, Kg.)

Nécoras (piece)

Barnacles (100 grs.)

Fish

Grilled salmon

Salmon with shrimp cream

Fish from Our Coast

Grilled Sea bream

Seabass (fish farming)

Portion turbot (fish farming)

Pijotas (small whiting)

Fried forkbeard

Fried squid

Squid in olive oil

Red mullet

Hake (whiting) - grilled or "a la romana (batter fried)

Large Forkbeard fried or grilled

Fried Scorpionfish

Gallo Pedro (Red Mullet) - Fried head and grilled body

Monkfish (grilled or fried)

Grilled Sole Fish

Seabream (Grilled or oven baked)

Grilled wild turbot

Grouper fish, grilled or with hot pepper

Meat

Grilled chicken breast or with pepper sauce

Pork tenderloin with pepper

Iberian Presa (cut into pieces and served on a hot plate)

Baked rabbit

Fried Suckling Goat Cutlets

Baked Segureño Suckling Goat leg or shoulder

Galician meat

Beef Entrecote

Beef entrecote with green or black pepper

Beef entrecote with tarragon or Roquefort cheese

Ávila large Steak

Ox Steak (cut into pieces and served on a hot plate) (Kg.)

Dishes to order

Migas con Morcilla (min. 2) (por persona)

Paella Mixta (min. 2) (por persona)

Paella de Mariscos (min. 2) (por persona)

Arroz Caldoso con Bogavante (min. 2) (por persona)

Zarzuela de Pescado y Marisco (min. 2) (por persona)

Homemade desserts

Leche frita

Pan de Calatrava

Higos caseros en licor

Pudin de Café

Pudin de Whisky

Flan

Piña Natural

Fruta del Tiempo

Tarta de queso con Mermelada de dulce de membrillo

Copa tres chocolates

Natillas caseras

Pudin de membrillo

Zumo de naranja natural